Covid-19

Customer Safety

• Hand sanitizer at disposal in all common areas
• Check-in procedures respecting social distancing : separate check-in for each customer, welcome drinks offered while waiting
• The restaurant will be opened for hotel guests only, with a safety distance of 2 meters between tables

Cleaning Procedures

• Staff training according to Covid-19 standards
• Compliance with Biocleaning procedures for all floors and surfaces cleaning
• Regular cleaning of common areas
• Strict separation of clean and dirty linen in the laundry to avoid cross-contamination

Staff Safety & Social distancing

• Our bungalows are individual units with private entrance and terrace
• Please respect social distancing